Review of:  Taste and See: Discovering God Among Butchers, Bakers, and Fresh Food Makers

Margaret Feinberg.  Zondervan, $16.99 (192p) ISBN 978-0-3103-5486-4

Popular Bible teacher Feinberg (Scouting the Divine) provides a first-hand exploration of foods found in Scripture. Part travel-journal and part Bible-study, Feinberg meets with farmers, miners, fishers, bakers, and butchers from around the globe to gain a deeper understanding of God’s provision and a fresh perspective on mealtime in an age of fast food.  In “A Flaky Fillet of Fish” [pp. 21-45], she meets with a crew of fisherman on the Sea of Galilee and learns to expectantly await God’s power [p. 40].  Recipes include Leif’s Baked Halibut [p. 42] and Mom’s Almond-Crusted Tilapia [p. 41].  In “A Plate of Sweet and Succulent Figs” [pp. 46-63], Feinberg visits a farm in Madera, California and challenges her notions of perspective and attentiveness as she discovers God’s bounty by looking more closely.  Recipes include Christy’s Roasted Figs and Brussel Sprouts [p. 60].  In “A Loaf of Bread Just Out of the Oven,” [pp. 64-86], Feinberg explores the importance of community, finding spiritual sustenance through relationships.  She tries her hand at making Andrew’s 18-Minute Matzoh [p. 80].  In “A Dash of Sea Salt” [pp. 87-104], Feinberg descends into the caverns of a Utah salt mine and explores the symbolism of salt in the Old and New Testaments.  Recipes include Kary’s Dark Chocolate Sea Salt Cookies [p. 101] and Leif’s Smoked Salt [p. 100].  In “A Bowl of Delectable Olives” [pp. 105-124], Feinberg travels to an island in Croatia where she helps harvest olives and considers the practice of using oils for anointing, an act of compassion, described in Scripture.  She recommends Margaret’s Basil Olive Oil Dip as an excellent accompaniment to freshly baked bread [p. 122].  In “A Flame-Grilled Lamb Chop” [pp. 125-143], Feinberg finds herself attending Steakology 101 when she visits a butcher in Texas.  She reflects on sacrifice and rescue.  Recipes include Margaret’s Lamb Chops [p. 140] and Ray’s Magical Meat Marinade [p. 142].  Throughout the text, the author provides simple activities to do with loved ones around the table to practically apply Biblical lessons.  This work is a sure-fire treat for Christian readers.  5 stars

My interview with Margaret Feinberg published by Publishers Weekly: